ARTISAN BAKERIES FOR SWEET TOOTHERS
Immerse yourself in the generous and daring universe of the GONFLÉ bakery, where each culinary creation celebrates gluttony and creativity.
Nestled in the heart of rue Saint-Maur and rue de Belzunce, in the dynamic 10th arrondissement of Paris, the BOULANGÉ bakery embodies a free, warm and open spirit that is open to all. Each visit is an invitation to enjoy gourmet pleasures, from crispbreads to golden pastries, in an atmosphere where conviviality and authenticity meet.
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BUT WHO IS MR. GONFLÉ ?
TIMOTHY BRETON, a baker and pastry chef, has made his job a real vocation. After significant experiences at the Plaza Athénée, the Café de l'Homme and Bo&Mie, he chose to put his know-how at the service of ILO COLLECTION in 2024 by launching the GONFLÉ bakeries. These same bakeries that now supply all the group's hotels with bread and pastries.
At GONFLÉ, the quality of raw materials combines with Timothy's creativity to give life to unique creations, from charcoal croissants filled with vanilla cream to raspberry croissants, to revisited Kouign-Amann.
Through its two shops in the heart of Paris, GONFLÉ welcomes you every day for the greatest pleasure of the most gourmet.
